Description
About Us
Farm-to-table cuisine has never been more in demand. Join Chef Linkson and work alongside a team dedicated to sustainable farming and beekeeping right here in Niagara.
If you're eager to learn, grow your culinary career, and work with local, seasonal, and rotating menus in a contemporary dining environment, we'd love to hear from you.
Learn more about us at agcuisine.com.
We believe in supporting our team with a healthy work-life balance. That's why we offer paid time off and a comprehensive benefits package, allowing you to focus on creating exceptional food while taking care of yourself.
Employee Benefits
- Company-paid Medical and Dental Benefits
- Paid Time Off (PTO)
- Free Gym Membership
- Free Wine Training
- Discounted Hotel Rooms Worldwide
- Complimentary Wine Tours
- Hands-on Beekeeping Experience
- Hands-on Vegetable Farming Experience
Job Responsibilities
- Prepare, season, and cook food according to recipes and established standards
- Accommodate special dietary requirements when necessary
- Follow recipes and presentation specifications consistently
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized workstation
- Follow all food safety, sanitation, and health regulations
- Assist in maintaining high-quality food production standards
- Work collaboratively with the culinary team
Qualifications
- Ability to work holidays, evenings, and weekends as required
- Minimum three to five years' experience required
- Strong attention to detail and commitment to food quality
- Ability to work in a fast-paced environment
Salary Range
- $20.00 - $23.00 per hour (based on experience)
Note
This job description is intended to describe the essential functions of the position. Duties and responsibilities may evolve based on business needs; however, all listed duties and requirements are considered essential job functions.
- Locations
- Niagara Falls, Ontario, Canada
- Experience
- 3+ years